I turned red last week after going out to lunch with my mom and brother. We each went for the awesome $14 deal, which included soup, salad, an entree (I chose tilapia with rice pilaf and a veggie side), and an absolutely delicious, soft, warm brownie a la mode. My mother, who donates blood regularly, had received for her donation two $10 gift certificates to the restaurant, so with that, the bill came out to only around $25. Had I only been organized, I would have remembered and found a $3 Red Lobster coupon right there in my purse. It's only $3, but it sure was a waste not using it. I basically tossed out cash (the coupon expired the other day) into the trash can!
Moral of the story: Get organized. Know what coupons you are carrying. Separate your restaurant coupons from the grocery ones and keep them handy!
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